Melon Parma
Ribbons of Spanish Pata Negra ham with juicy honeydew melon, rocket leaf, drizzled with olive oil, crushed peppercorns and Himalayan pink salt.
Salmon Tataki
Slices of seared salmon wrapped in roasted nori and avocado in a bed of shredded daikon radish and carrots, drizzle of ponzu and roasted sesame oil, topped with grated ginger and sunflower sprouts.
Beef Carpaccio
Thin sliced charolaise beef, rocket leaf, roasted cashews topped with balsamic glaze and a pinch of Himalayan pink salt.
Tempura Shrimps
Breaded white prawns fried to perfection. Choice between roasted garlic- or homemade chili mayonnaise.
Philiadelphia Rool
Salmon, avocado and cream cheese rolls, deep fried and topped with teriyaki sauce and spring onions. Served with ginger, wasabi and house brew ponzu shoyu.
Garlic Bread
Crunchy and moist French baguette with a perfect layer of garlic and herb butter.
Toast Skagen
Swedish Skagen salad made with homemade mayoinese on sourdough bread, topped with dill and served with a side of lemon wedge.
Pasta Alfredo Chicken
Homemade fettuccini, creamy sauce, topped with parsley and parmesan cheese.
Spicy Seafood Pasta
Homemade fettuccini, spicy marinara sauce, prawns, clams, chili and garlic topped with parmesan cheese.
Pasta Bolognese
Homemade fettuccini with long cooked bolognese sauce.
Homemade Tortellini
Filled with ham and cheese, flipped in pesto and topped with parmesan cheese.
Pasta Diablo
Homemade fettuccini with beef tenderloin, bell peppers and a creamy pepper sauce.
Pasta Carbonara
Homemade creamy fettuccini carbonara with crispy bacon, topped with parmesan cheese.
Pasta Alfredo Shrimps
Homemade fettuccini, creamy sauce, choice of chicken or prawns, topped with parsley and parmesan cheese.
Lasagna
Homemade pasta sheets, slow cooked beef bolognese with a creamy béchamel sauce.
Swedish Meatballs
Juicy meatballs, perfect maillard reaction topped with cream sauce with a side of mashed potatoes, house pickles and homemade lingonberries.
Swedish Home Cured Salmon
4 day cured salmon with dill and lemon, served on a bed of salad and a drizzle of balsamic reduction.
Caesar Salad Chicken
Romaine lettuce coated with a generous amount of house caesar dressing, crunchy croutons, parmesan cheese
Beef A la Rydberg
Diced New York striploin, potatoes and onions browned to perfection topped with egg yolk, sunflower sprouts and dijon mustard.
Caesar Salad Prawns
Romaine lettuce coated with a generous amount of house caesar dressing, crunchy croutons, parmesan cheese
Pulled Chicken BBQ
Pulled chicken, bellpeppers, red onion and garlic. Choice of dressing homemade chili- or garlic mayonnaise
Pepperoni
Cheese and home made tomato sauce with Italian diavola salami.
Kebab
Homemade kebab (pork), red onion. Choice of dressing homemade chili- or garlic mayonnaise.
Hawaii
Paris ham and pineapple
Africana
Sliced tenderloin, paris ham, peanuts, banana and curry powder. Choice of dressing homemade chili- or garlic mayonnaise
Calzone Bolognese
Served with beef bolognese sauce filling. (folded/baked in)
Burrata
Spanish Pata Negra ham, red onion, rocket leaf and burrata cheese ball.
Margherita
Cheese and home made tomato sauce.
Planked Steak
200g of grain fed US tenderloin, bacon wrapped asparagus, served with a side of piped sweet potato mash and a choice of sauce.
Tornedo
200g of grain fed US tenderloin served with a choice of sides and sauce.
US Rib-eye
200g of grain fed US tenderloin with asparagus and cocktail tomatoes and a choice of sauce.
Surf & Turf
200g of grain fed US tenderloin and tiger prawns served with a choice of sides and sauce
Striploine
200g of grain fed New York striploin served with a choice of sides and sauce.
Tomahawk
1.5kg of hand selected grain fed Tajima Wagyu, these steaks are the pinnacle of Australian raised Wagyu. Served with a choice of sides and sauce.
Pre-order 48 hours in advance!
Pre-order 48 hours in advance!
Sea-Bass
Grilled/baked in the most aromatic banana leaves in Phuket to make sure the moisture is locked in and deliver the juiciest fish you can imagine.
Rack of Lamb
400g of Australian grain fed lamb rack, served medium rare on top of a hot lava rock plate so you can cook it further to your liking. Comes with a choice of sides and sauce.
Tiger Prawns
Bold, weet and firm-textured warm water tiger prawns. Simply delicious, served with a choice of sides and sauce.
Wagyu Miyazaki
200g of Velvety, delicate A5 Wagyu Miyazaki served sliced on the side of a hot lava rock plate so you can engage in the experience of cooking and season your own prized meat.
Pre-order 48 hours in advance!
Pre-order 48 hours in advance!
Half Roasted Chicken
Baked until golden brown, crisp skin, unctuous fat and that umami flavor you’ve been begging for all week. Served with a choice of sides and sauce.
Mixed Grill for 2
A fine selection of lamb rack, pork tenderloin, chicken breast and grain fed US striploin. Grilled to impress and served with a choice of sides and sauce.
Crispy Chicken Burger
Crispy chicken fillet, salad, tomato and onion topped with homemade garlic mayonnaise.
Juicy Lucy Burgers
Brioche bun stuffed with 150g of minced (AUS) prime rib, salad, tomato and aged cheddar cheese inside the patty.
Pickled Flames Burger
Brioche bun stuffed with 150g of minced (AUS) prime rib, aged cheddar cheese, pickled red onion and green chili, salad, tomato and homemade chili mayonnaise
The Delux Burger
150g of minced (AUS) prime rib, topped with aged cheddar and caramelized onion and a bacon- and parmesan dressing served in a brioche bun.